Exploring the nutritional, pharmacological, and industrial potential of okra and its byproducts: a comprehensive review
Abstract Okra (Abelmoschus esculentus) is a nutrient-rich and economically viable crop well known for its diverse benefits in the food and pharmaceutical industry. Besides okra fruit, its fresh leaves, flowers, and seeds are also rich in certain nutrients, including carbohydrates, protein, dietary f...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-07-01
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| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-025-00492-6 |
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