INFLUENCE OF THE ADDITION OF BREAD WASTES BY FEEDING OF GUINEA FOWLS – LAYERS ON THE CLARCS OF ENERGY DISTRIBUTION/PROTEIN TRANSFORMATION
AIM: establishing of the net transformation of the energy and the protein in the eco-technical chain “fodder-egg mélange” by replacement of the 10% of the grain component of the combined fodder for Guinea fowls – layers with bread wastes. MATERIAL AND METHODS: 2 groups – control (without bread waste...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Trakia University
2021-09-01
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| Series: | Trakia Journal of Sciences |
| Subjects: | |
| Online Access: | http://tru.uni-sz.bg/tsj/Volume%2019,%202021,%20Number%203,%20Series%20Biomedical%20Sciences/4.pdf |
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