Karakteristik komposit bio-foam pati-glukomanan pada variasi formulasi perbandingan foaming agent natrium bikarbonat dengan asam sitrat

Styrofoam food packaging has many advantages. However, it has been reported to be hazardous to health and the environment, so it is necessary to develop bi-foam as a safe packaging alternative. This research aims to determine the effect of variations in the formulation ratio of foaming agents based...

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Bibliographic Details
Main Authors: I Wayan Arnata, Early Dea Kartika Fiano, I Gusti Ayu Lani Triani
Format: Article
Language:English
Published: Universitas Trunojoyo Madura 2025-01-01
Series:Agrointek
Subjects:
Online Access:https://journal.trunojoyo.ac.id/agrointek/article/view/25350
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