Food industry in Romania: evolution and particularities

Information about the evolution of the food industry in Romania is of real use in having a wide perspective about the country’s economy. Although the industry has been strewn with challenges, dominated by instability and uncertainty, due to the modernization of production technologies, the current c...

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Main Authors: Alexandra ȚÂRĂU, Emil MUNTEAN, Beatrice GORE
Format: Article
Language:English
Published: General Association of Economists from Romania 2024-05-01
Series:Theoretical and Applied Economics
Subjects:
Online Access: https://store.ectap.ro/suplimente/Theoretical_and_Applied_Economics_2024_Special_Issue_Autumn.pdf#page=23
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author Alexandra ȚÂRĂU
Emil MUNTEAN
Beatrice GORE
author_facet Alexandra ȚÂRĂU
Emil MUNTEAN
Beatrice GORE
author_sort Alexandra ȚÂRĂU
collection DOAJ
description Information about the evolution of the food industry in Romania is of real use in having a wide perspective about the country’s economy. Although the industry has been strewn with challenges, dominated by instability and uncertainty, due to the modernization of production technologies, the current context and the multitude of changes. The research questions that come to answer the general research objective are: What is the general evolution of the food industry in Romania? What are the particularities of the industry? Methodological research is based on specialized literature, problematization, comparison, analysis and synthesis.
format Article
id doaj-art-3a419de9cacb492fa404baa0a2a4494a
institution Kabale University
issn 1841-8678
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publishDate 2024-05-01
publisher General Association of Economists from Romania
record_format Article
series Theoretical and Applied Economics
spelling doaj-art-3a419de9cacb492fa404baa0a2a4494a2024-11-26T14:53:18ZengGeneral Association of Economists from RomaniaTheoretical and Applied Economics1841-86781844-00292024-05-01XXXISpecial, Autumn233218418678Food industry in Romania: evolution and particularitiesAlexandra ȚÂRĂU0Emil MUNTEAN1Beatrice GORE2 1 Decembrie University 1918, Romania 1 Decembrie University 1918, Romania Valahia University of Târgoviște, Romania Information about the evolution of the food industry in Romania is of real use in having a wide perspective about the country’s economy. Although the industry has been strewn with challenges, dominated by instability and uncertainty, due to the modernization of production technologies, the current context and the multitude of changes. The research questions that come to answer the general research objective are: What is the general evolution of the food industry in Romania? What are the particularities of the industry? Methodological research is based on specialized literature, problematization, comparison, analysis and synthesis. https://store.ectap.ro/suplimente/Theoretical_and_Applied_Economics_2024_Special_Issue_Autumn.pdf#page=23 food industryromanian food industryevolutioncovid-19
spellingShingle Alexandra ȚÂRĂU
Emil MUNTEAN
Beatrice GORE
Food industry in Romania: evolution and particularities
Theoretical and Applied Economics
food industry
romanian food industry
evolution
covid-19
title Food industry in Romania: evolution and particularities
title_full Food industry in Romania: evolution and particularities
title_fullStr Food industry in Romania: evolution and particularities
title_full_unstemmed Food industry in Romania: evolution and particularities
title_short Food industry in Romania: evolution and particularities
title_sort food industry in romania evolution and particularities
topic food industry
romanian food industry
evolution
covid-19
url https://store.ectap.ro/suplimente/Theoretical_and_Applied_Economics_2024_Special_Issue_Autumn.pdf#page=23
work_keys_str_mv AT alexandratarau foodindustryinromaniaevolutionandparticularities
AT emilmuntean foodindustryinromaniaevolutionandparticularities
AT beatricegore foodindustryinromaniaevolutionandparticularities