Lemon verbena nanoemulsion: A natural solution for improving quality and shelf life of Thomson Navel orange (Citrus sinensis L.)
The aim of the current study was to evaluate the effect of Lemon verbena essential oil (LVEO) nanoemulsion coating on the postharvest quality of Thomson Navel orange (Citrus sinensis cv. Thomson Navel). Nanoemulsions were prepared using the emulsion phase-inversion method. The effects of nanoemulsio...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225003221 |
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