Evaluation of spirulina quality and antioxidant capacity: A physicochemical and bioactive analysis
This study focuses on Spirulina due to its antioxidant properties. The antioxidant compounds present in Spirulina, including polyphenols, flavonoids, and tannins, have been proven in previous studies to effectively shield the skin from free radicals, reducing the risk of cell damage and premature sk...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | E3S Web of Conferences |
| Subjects: | |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2025/32/e3sconf_joe52025_01018.pdf |
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