Impact of a Novel Two-Phase Natural Deep Eutectic Solvent-Assisted Extraction on the Structural, Functional, and Flavor Properties of Hemp Protein Isolates

Impact of a Novel Two-Phase Natural Deep Eutectic Solvent-Assisted Extraction on the Structural, Functional, and Flavor Properties of Hemp Protein Isolates

Defatting dehulled hemp seeds is a crucial step prior to protein extraction. However, conventional methods rely on flammable solvents, posing significant health, safety, and environmental concerns. Additionally, hemp protein has poor extractability, challenging functionality, and flavor limitations,...

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Bibliographic Details
Main Authors: Yi Chen, Wellington S. Oliveira, Fernanda F. G. Dias, Baraem P. Ismail
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Plants
Subjects:
hemp protein isolate
natural deep eutectic solvents
protein characterization
functional properties
fatty acid composition
flavor
Online Access:https://www.mdpi.com/2223-7747/14/2/274
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