Comparison of the Conventional, Chemical, and Ultrasound Extraction of Crude Polysaccharides and Their Properties from <i>Lentinula edodes (Berk.) Pegler</i>

Comparison of the Conventional, Chemical, and Ultrasound Extraction of Crude Polysaccharides and Their Properties from <i>Lentinula edodes (Berk.) Pegler</i>

This study aimed to compare the efficiency of four extraction methods, hot water (HW), hot alkaline (HA), ultrasound-assisted water (UW), and ultrasound-assisted alkaline (UA), for extracting crude β-glucan from <i>Lentinula edodes</i>, focusing on yield, functionality, and antidiabetic...

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Bibliographic Details
Main Authors: Nannapat Phosarith, Thanyaporn Siriwoharn, Wachira Jirarattanarangsri
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Foods
Subjects:
<i>Lentinula edodes</i>
β-glucan
extraction methods
enzyme inhibition
functional properties
Online Access:https://www.mdpi.com/2304-8158/14/14/2428
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