Epicatechin Isolated from <i>Litchi chinensis</i> Sonn. (Litchi) Fruit Peel Ethyl Acetate Extract Modulated Glucose Uptake in Chang Cells and Suppressed ROS Production in RAW 264.7 Macrophages

Epicatechin Isolated from <i>Litchi chinensis</i> Sonn. (Litchi) Fruit Peel Ethyl Acetate Extract Modulated Glucose Uptake in Chang Cells and Suppressed ROS Production in RAW 264.7 Macrophages

Bioactive flavonoid epicatechin has been reported in the peel of litchi fruit but isolated from its hydroalcoholic extracts. This study isolated epicatechin with cellular glucose uptake modulatory and ROS production inhibitory properties from the ethyl acetate (EtOAc) extract using a bioassay-guided...

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Bibliographic Details
Main Authors: Gloria O. Izu, Nomonde P. Mapasa, Jennifer Nambooze, Maria S. Chukwuma, Emmanuel Mfotie Njoya, Gaetan T. Tabakam, Susanna L. Bonnet, Tshepiso J. Makhafola, Samson S. Mashele, Chika I. Chukwuma
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Antioxidants
Subjects:
antioxidant
epicatechin
glucose uptake
isolation
litchi peel
Online Access:https://www.mdpi.com/2076-3921/13/10/1233
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https://www.mdpi.com/2076-3921/13/10/1233

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