Phytochemical Screening and Antioxidant Activities of White and Red Wines from Different Varieties and Wine Regions in Romania

Phytochemical Screening and Antioxidant Activities of White and Red Wines from Different Varieties and Wine Regions in Romania

The characteristics of the variety from which the wine is made, the geographical area of production, the year of production, and the technology of winemaking are the parameters with the most influence on the total content of polyphenols, the polyphenolic profile, and the antioxidant activity of wine...

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Bibliographic Details
Main Authors: Ovidiu Tița, Petronela Anca Onache, Elisabeta-Irina Geana, Corina Teodora Ciucure, Dorin Ioan Sumedrea, Alina Florea
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Antioxidants
Subjects:
polyphenolic compounds
antioxidant activity
phytochemicals
wine
Online Access:https://www.mdpi.com/2076-3921/14/5/564
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