Physiological resistance of Dendrocalamus brandisii culms to alcohol stress during living bamboo wine production process
Abstract Background Currently, living bamboo wine has gained immense popularity in China. However, the effects of alcohol on the physiological processes of bamboo during the production of living bamboo wine have not yet been investigated. Methods To investigate the resistance of bamboo culms to the...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-02-01
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| Series: | BMC Plant Biology |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s12870-025-06255-w |
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