Growth Performance, Dietary Energetics, Blood Metabolites, Carcass Traits, Meat Quality, and Gene Expression of Lambs Supplemented with a Polyherbal Phytogenic Additive

This study aimed to evaluate the effects of supplementation with a polyherbal phytogenic additive (PPA) on the productive performance, dietary energetics, blood metabolites, carcass traits, meat quality, and gene expression of finishing lambs. Thirty-six male Pelibuey lambs (23.61 ± 0.57 kg body wei...

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Main Authors: José Felipe Orzuna-Orzuna, Alejandro Lara-Bueno, Adrián Gloria-Trujillo, Germán David Mendoza-Martínez, Luis Alberto Miranda-Romero, Pedro Abel Hernández-García
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Veterinary Sciences
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Online Access:https://www.mdpi.com/2306-7381/11/11/520
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