The Effect of Packing Pressure and Storage Duration on the Crude Nutrient Content and the Quality of Silages Made from Green and Fermented Corn
This study was carried out to determine the effects of silage material type, packing pressure and storage duration on crude nutrients contents and qualities of silages. Therefore, 2 different sized copped green corn (A: 13 mm and B: 17 mm) and 2-month-fermented corn (C) in a conventional silo were p...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Ankara University
2013-05-01
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| Series: | Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/download/article-file/1546426 |
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