Process standardization and characterization of Mies: Ethiopian honey wine

Process standardization and characterization of Mies: Ethiopian honey wine

Mies is a delicious honey wine traditionally processed in Ethiopia and Eritrea. This study aimed to investigate the standardization and characterization of high-quality Mies. The ingredients for Mies preparation were collected, and three formulations were created by varying the amounts of Gesho and...

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Bibliographic Details
Main Authors: Weleba Muesho Gebremichael, Kiros Hagos Abay, Desta Berhe Sbhatu, Goitom Gebreyohannes Berhe, Gebreselema Gebreyohannes
Format: Article
Language:English
Published: Elsevier 2024-10-01
Series:Heliyon
Subjects:
Alcoholic beverage
Fermentation
Gesho
Lactic acid bacteria
Mies
Physiochemical analysis
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844024153030
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http://www.sciencedirect.com/science/article/pii/S2405844024153030

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