Exploring the Root-Associated Bacterial Community of Tomato Plants in Response to Salt Stress

Exploring the Root-Associated Bacterial Community of Tomato Plants in Response to Salt Stress

Salinity is one of the main abiotic stresses that limits plant growth. This study addressed how the composition and diversity of root-associated bacterial communities reacts over time to salt-induced stress conditions. To understand its adaptation to soil salinization, the microbiome was studied by...

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Bibliographic Details
Main Authors: Antonia Esposito, Valeria Scala, Francesco Vitali, Marzia Beccaccioli, Massimo Reverberi, Giuseppe Valboa, Sara Del Duca, Loredana Canfora, Stefano Mocali
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Agriculture
Subjects:
bacterial community
plant metabolome
lipids
oxylipins
salt stress
tomato plant
Online Access:https://www.mdpi.com/2077-0472/15/6/624
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