Research and Thinking on the Establishment of Product Grade in Food Standard in China
The establishment of a sound quality classification standard system in consumer goods, such as food, is conducive to promoting the upgrading of product standards. Although the grade establishment has been incorporated within certain product standards in both national and industrial food standards in...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Academy of National Food and Strategic Reserves Administration
2025-05-01
|
| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20250321 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|