Synthesis, Characterization and Modification of Novel Food Packaging Material from Dimethyl acrylamide/Gelatin and Purple Cabbage Extract
A novel and functional Multi-Responsive Hydrogel (MRH) was synthesized form N, N dimethyl acrylamide (DMAAm), gelatin, citric acid (CA) and purple cabbage extract (PCE) to be utilized as smart food packaging material. The MRH, which was p(Gelatin-co-DMAAm)/CA-PCE, was synthesized through redox polym...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kyrgyz Turkish Manas University
2018-12-01
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| Series: | MANAS: Journal of Engineering |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/en/download/article-file/604842 |
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