Effect of Inoculation with <i>Lactiplantibacillus plantarum</i> and Cellulase on the Quality of Mulberry Silage

Effect of Inoculation with <i>Lactiplantibacillus plantarum</i> and Cellulase on the Quality of Mulberry Silage

Lactic acid bacteria (LAB) and cellulase have been used as additives to improve the fermentation quality of mulberry silage. This study investigated the dynamics of fermentation characteristics and bacterial communities during 60-day ensiling through three established treatment groups: Control (no i...

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Bibliographic Details
Main Authors: Yingchao Sun, Yongcheng Chen, Zhiwei Huo, Guohong Liu, Xiaokai Zheng, Yayin Qi, Chunhui Ma, Fanfan Zhang
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Microorganisms
Subjects:
silage additives
nutritional quality
bacterial community
microbial inoculation
Online Access:https://www.mdpi.com/2076-2607/13/7/1437
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