Yellow chili bell pepper (Capsicum baccatum) on productive and pigment parameters in broiler chickens in the Peruvian highlands

Yellow chili bell pepper (Capsicum baccatum) on productive and pigment parameters in broiler chickens in the Peruvian highlands

The present study aimed to determine the effect of yellow chili pepper (Capsicum baccatum) as a natural pigment in the diet of broiler chickens. The study was conducted at the Yauris Experimental Station of the Universidad Nacional del Centro del Perú. A total of 120 animals were used, distribu...

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Bibliographic Details
Main Authors: Moisés Mendoza Alvarez, Jordan Ninahuanca Carhuas, Armando Aquino Tacza
Format: Article
Language:English
Published: Faculty of Veterinary Medicine, Chiang Mai University 2024-07-01
Series:Veterinary Integrative Sciences
Online Access:https://he02.tci-thaijo.org/index.php/vis/article/view/269835
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