Yellow chili bell pepper (Capsicum baccatum) on productive and pigment parameters in broiler chickens in the Peruvian highlands
The present study aimed to determine the effect of yellow chili pepper (Capsicum baccatum) as a natural pigment in the diet of broiler chickens. The study was conducted at the Yauris Experimental Station of the Universidad Nacional del Centro del Perú. A total of 120 animals were used, distribu...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Veterinary Medicine, Chiang Mai University
2024-07-01
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| Series: | Veterinary Integrative Sciences |
| Online Access: | https://he02.tci-thaijo.org/index.php/vis/article/view/269835 |
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