Preliminary Analysis on Bio-Acidification Using Coffee Torrefaction Waste and Acetic Acid on Animal Manure from a Dairy Farm

Preliminary Analysis on Bio-Acidification Using Coffee Torrefaction Waste and Acetic Acid on Animal Manure from a Dairy Farm

This study investigates bio-acidification as a method to decrease the pH of animal manure in dairy farms through the application of coffee silverskin (i.e., a coffee torrefaction waste) and acetic acid. The aim was to focus on the preliminary analysis needed to assess the suitability of using this m...

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Main Authors: Grazia Cinardi, Serena Vitaliano, Alessandro Fasciana, Ferdinando Fragalà, Emanuele La Bella, Luciano Manuel Santoro, Provvidenza Rita D’Urso, Andrea Baglieri, Giovanni Cascone, Claudia Arcidiacono
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Agriculture
Subjects:
mitigation strategies
pH reduction
manure
food waste
geographic information systems
territorial analyses
Online Access:https://www.mdpi.com/2077-0472/15/9/948
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