The application of nanostructured lipid carrier for encapsulation of Rosa canina and Heracleum persicum extracts and production of mayonnaise enriched with encapsulated extracts
Due to the increasing demand for healthy foods, scientists are looking for a way (encapsulation) to use extracts containing bioactive compounds to extend the shelf life of food products without changing their organoleptic properties. In this study, mayonnaise enriched with a nanostructured lipid car...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-03-01
|
| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325001139 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|