Occurrence, antimicrobial susceptibility and genomic characterization of Salmonella enterica isolated from milk and related sources

Occurrence, antimicrobial susceptibility and genomic characterization of Salmonella enterica isolated from milk and related sources

Salmonellosis is a common foodborne bacterial disease of major public health concern in the world, especially in developing countries. The study sought to identify and characterize the genetics and antimicrobial resistance attributes of Salmonella enterica isolated from milk and related sources, tot...

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Bibliographic Details
Main Authors: Frederick Adzitey, Boniface Awini Tibile, Francis Addy, Gideon Adu-Bonsu, Alvin Senatu Atsu Amagloh, Ernest Junior Noyoro, Victor Edem Tsigbey
Format: Article
Language:English
Published: Taylor & Francis Group 2025-12-01
Series:Cogent Food & Agriculture
Subjects:
Milk
Salmonella enterica
salmonellosis
antimicrobial susceptibility
invA gene
Ghana
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2025.2486330
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https://www.tandfonline.com/doi/10.1080/23311932.2025.2486330

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