Correction: Applying the Nova food classification to food product databases using discriminative ingredients: a methodological proposal
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2025-08-01
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| Series: | Frontiers in Public Health |
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| Online Access: | https://www.frontiersin.org/articles/10.3389/fpubh.2025.1665972/full |
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| author | Mariana Fagundes Grilo Mariana Fagundes Grilo Beatriz Silva Nunes Beatriz Silva Nunes Ana Clara Duran Ana Clara Duran Ana Clara Duran Camila Zancheta Ricardo Larissa Galastri Baraldi Larissa Galastri Baraldi Euridice Martinez Steele Camila Aparecida Borges Camila Aparecida Borges |
| author_facet | Mariana Fagundes Grilo Mariana Fagundes Grilo Beatriz Silva Nunes Beatriz Silva Nunes Ana Clara Duran Ana Clara Duran Ana Clara Duran Camila Zancheta Ricardo Larissa Galastri Baraldi Larissa Galastri Baraldi Euridice Martinez Steele Camila Aparecida Borges Camila Aparecida Borges |
| author_sort | Mariana Fagundes Grilo |
| collection | DOAJ |
| format | Article |
| id | doaj-art-3903d949e56048daa7528fda3ac295cf |
| institution | Kabale University |
| issn | 2296-2565 |
| language | English |
| publishDate | 2025-08-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Public Health |
| spelling | doaj-art-3903d949e56048daa7528fda3ac295cf2025-08-20T03:57:32ZengFrontiers Media S.A.Frontiers in Public Health2296-25652025-08-011310.3389/fpubh.2025.16659721665972Correction: Applying the Nova food classification to food product databases using discriminative ingredients: a methodological proposalMariana Fagundes Grilo0Mariana Fagundes Grilo1Beatriz Silva Nunes2Beatriz Silva Nunes3Ana Clara Duran4Ana Clara Duran5Ana Clara Duran6Camila Zancheta Ricardo7Larissa Galastri Baraldi8Larissa Galastri Baraldi9Euridice Martinez Steele10Camila Aparecida Borges11Camila Aparecida Borges12Center for Food Studies and Research, University of Campinas, Campinas, BrazilDepartment of Exercise and Nutrition Sciences, The George Washington University, Washington, DC, United StatesCenter for Food Studies and Research, University of Campinas, Campinas, BrazilGraduate Program in Collective Health, Faculty of Medical Sciences, University of Campinas, Campinas, BrazilCenter for Food Studies and Research, University of Campinas, Campinas, BrazilGraduate Program in Collective Health, Faculty of Medical Sciences, University of Campinas, Campinas, BrazilCenter for Epidemiological Studies in Nutrition and Health, University of São Paulo, São Paulo, BrazilCenter for Research in Food Environments and Prevention of Chronic Diseases Associated With Nutrition (CIAPEC), Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, ChileCenter for Food Studies and Research, University of Campinas, Campinas, BrazilCenter for Epidemiological Studies in Nutrition and Health, University of São Paulo, São Paulo, BrazilCenter for Epidemiological Studies in Nutrition and Health, University of São Paulo, São Paulo, BrazilCenter for Epidemiological Studies in Nutrition and Health, University of São Paulo, São Paulo, BrazilDepartment of Food Science and Technology, University of São Paulo, São Paulo, Brazilhttps://www.frontiersin.org/articles/10.3389/fpubh.2025.1665972/fullultra-processed foodsmethodologyclassificationfood substancesfood additives |
| spellingShingle | Mariana Fagundes Grilo Mariana Fagundes Grilo Beatriz Silva Nunes Beatriz Silva Nunes Ana Clara Duran Ana Clara Duran Ana Clara Duran Camila Zancheta Ricardo Larissa Galastri Baraldi Larissa Galastri Baraldi Euridice Martinez Steele Camila Aparecida Borges Camila Aparecida Borges Correction: Applying the Nova food classification to food product databases using discriminative ingredients: a methodological proposal Frontiers in Public Health ultra-processed foods methodology classification food substances food additives |
| title | Correction: Applying the Nova food classification to food product databases using discriminative ingredients: a methodological proposal |
| title_full | Correction: Applying the Nova food classification to food product databases using discriminative ingredients: a methodological proposal |
| title_fullStr | Correction: Applying the Nova food classification to food product databases using discriminative ingredients: a methodological proposal |
| title_full_unstemmed | Correction: Applying the Nova food classification to food product databases using discriminative ingredients: a methodological proposal |
| title_short | Correction: Applying the Nova food classification to food product databases using discriminative ingredients: a methodological proposal |
| title_sort | correction applying the nova food classification to food product databases using discriminative ingredients a methodological proposal |
| topic | ultra-processed foods methodology classification food substances food additives |
| url | https://www.frontiersin.org/articles/10.3389/fpubh.2025.1665972/full |
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