Correction: Applying the Nova food classification to food product databases using discriminative ingredients: a methodological proposal

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Bibliographic Details
Main Authors:	Mariana Fagundes Grilo, Beatriz Silva Nunes, Ana Clara Duran, Camila Zancheta Ricardo, Larissa Galastri Baraldi, Euridice Martinez Steele, Camila Aparecida Borges
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2025-08-01
Series:	Frontiers in Public Health
Subjects:	ultra-processed foods methodology classification food substances food additives
Online Access:	https://www.frontiersin.org/articles/10.3389/fpubh.2025.1665972/full
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