Effects of Various Fat Levels and Sources on Blood Cholosterol Levels in Rabbits
n this research it was aimed to determine the effects of different fat sources animal fat and vegetable oil and different fat levels O ` /0, 2.5 °İ. and 5 % on various blood parameters of rabbits. With this aim, 5 different group each of with male and female sub-groups were established Gr...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Ankara University
1998-05-01
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| Series: | Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/download/article-file/1825809 |
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