Micellar Casein Concentrate in Hard Cheese Production
New technologies provide comprehensive processing of raw materials, increase the yield of the finished product, and improve the marketability of dairy products. For instance, microfiltration is popular in cheese production. It makes it possible to obtain micellar casein concentrate, as well as to ch...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2024-12-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | https://fptt.ru/en/issues/23109/23133/ |
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