Improvement of Physiological Metabolism and Flavor Quality of <i>Eriocheir sinensis</i> Ovaries by Dietary Supplementation with Antarctic Krill Meal

Improvement of Physiological Metabolism and Flavor Quality of <i>Eriocheir sinensis</i> Ovaries by Dietary Supplementation with Antarctic Krill Meal

This study investigated the effects of dietary Antarctic krill meal (AKM) on the physiological metabolism and flavor quality of adult <i>Eriocheir sinensis</i> ovaries during the postharvest temporary rearing. The AKM concentrations tested were 0% (including negative control group and po...

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Bibliographic Details
Main Authors: Siqi Zhou, Renyue Zhang, Zehui Qiu, Yuyao Shi, Shaicheng Zhu, Xugan Wu, Xichang Wang, Long Zhang
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Foods
Subjects:
Antarctic krill meal
<i>Eriocheir sinensis</i>
metabolomics
physiological metabolism
thermal reaction pathways
flavor quality
Online Access:https://www.mdpi.com/2304-8158/14/8/1287
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