Effect of <i>Lactococcus lactis</i> JNU 534 Supplementation on the Performance, Blood Parameters and Meat Characteristics of <i>Salmonella enteritidis</i> Inoculated Broilers
Salmonellosis in broilers is a disease with considerable economic implications for the poultry industry. As a foodborne illness, it also poses a public health risk due to potential cross-contamination. Probiotics have been proposed as alternative feed additives aiming to enhance growth, livestock pr...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-02-01
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| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/13/3/525 |
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