Effect of <i>Lactococcus lactis</i> JNU 534 Supplementation on the Performance, Blood Parameters and Meat Characteristics of <i>Salmonella enteritidis</i> Inoculated Broilers

Effect of <i>Lactococcus lactis</i> JNU 534 Supplementation on the Performance, Blood Parameters and Meat Characteristics of <i>Salmonella enteritidis</i> Inoculated Broilers

Salmonellosis in broilers is a disease with considerable economic implications for the poultry industry. As a foodborne illness, it also poses a public health risk due to potential cross-contamination. Probiotics have been proposed as alternative feed additives aiming to enhance growth, livestock pr...

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Bibliographic Details
Main Authors: Listya Purnamasari, Joseph F. dela Cruz, Dae-Yeon Cho, Kwang-Ho Lee, Sung-Min Cho, Seung-Sik Chung, Yong-Jun Choi, Jun-Koo Yi, Seong-Gu Hwang
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Microorganisms
Subjects:
<i>Lactococcus</i>
pathogenic bacteria
probiotics
feed additives
Online Access:https://www.mdpi.com/2076-2607/13/3/525
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