Emulsions of essential oils in challenged meat with Salmonella enterica subsp. enterica serotype Enteritidis

Emulsions of essential oils in challenged meat with Salmonella enterica subsp. enterica serotype Enteritidis

ABSTRACT The objective of this project was to evaluate the antimicrobial activity of essential oil (EO) emulsions in different types of meat challenged with Salmonella enterica subsp. enterica serotype Enteritidis (SE). Concentrations of 0.0%, 1.0%, 1.5%, and 2.0% of EO emulsions from eucalyptus (Eu...

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Bibliographic Details
Main Authors: R.O.F. Prado, J.A.C. Mares, R.J.A. Hernández, B.J.L. Zepeda, D.M.I. Carrillo, C.A.C. García
Format: Article
Language:English
Published: Universidade Federal de Minas Gerais 2025-04-01
Series:Arquivo Brasileiro de Medicina Veterinária e Zootecnia
Subjects:
essential oils
Salmonella
meat
eucalyptus
lemon
cloves and oregano
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352025000300112&lng=en&tlng=en
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