Assessment of the effects of soy varieties and processing on protein quality, digestibility and intestinal bioactivity (DPP-IV inhibition and total GLP-1 release)

Assessment of the effects of soy varieties and processing on protein quality, digestibility and intestinal bioactivity (DPP-IV inhibition and total GLP-1 release)

Soybean is widely used to produce food and feed livestock for its high nutritional value and technological properties. Traditionally, soy proteins are wet-extracted from meal using heat and basic pH to produce high yields extracts. However, when proteins were extracted under these conditions some as...

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Bibliographic Details
Main Authors: Francesca Accardo, Barbara Prandi, Tullia Tedeschi, Esther Rodríguez-Gallego, Anna Ardévol, Stefano Sforza, Montserrat Pinent
Format: Article
Language:English
Published: Elsevier 2025-10-01
Series:Journal of Agriculture and Food Research
Subjects:
Soybean
Protein extraction
Hydrolysis
Protein quality
in vitro digestion
Intestinal bioactivity
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154325005861
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