Food stainless steel. Characteristics. Spheres of application
Specificity of food preparation provides a number of repeated sanitary and hygienic measures with the use of hot water, washing and disinfecting solutions of different pH, concentration, temperature and time of exposure, which can provoke the beginning of corrosion process on poor‑quality equipment,...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Belarusian National Technical University
2025-06-01
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| Series: | Литьë и металлургия |
| Subjects: | |
| Online Access: | https://lim.bntu.by/jour/article/view/3786 |
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