ABOUT THE POSSIBILITY OF MODIFYING THE RECIPE OF "FITNESS" BUCKWHEAT BREAD BY USING WALNUT FLOUR
Walnut flour is currently considered by food technology experts as a source of high-grade protein, lipids, carbohydrates, minerals, vitamins, etc. The quality and chemical composition of wheat flour, walnut flour and buckwheat mixture have been studied. The superiority of walnut flour over wheat raw...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-08-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/205 |
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