The Effect of the Harvest Date on the Possibility of Harvesting by Shaking, Chemical Composition, Color, and Antioxidant Properties of Common Sea Buckthorn Fruit (<i>Hippophae rhamnoides</i> L.)
Sea buckthorn (<i>Hippophae rhamnoides</i> L.) fruits were evaluated at three harvest dates, both in terms of ease of harvesting and nutritional value, with attention paid to the visual effect in the form of the color of the harvested fruits. The high values of the ratio of fruit bonding...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
|
| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/15/5/1184 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|