Growth Performance, Nutrient Digestibility, and Retention in Atlantic Salmon, Salmo salar L., Fed Diets with Fermented Sugar Kelp, Saccharina latissima

Growth Performance, Nutrient Digestibility, and Retention in Atlantic Salmon, Salmo salar L., Fed Diets with Fermented Sugar Kelp, Saccharina latissima

Using low trophic marine resources such as sugar kelp (Saccharina latissimi) is of great interest to increase the circular food production in the ocean. Sugar kelp does, however, contain high levels of carbohydrates and iodine and does not have considerable levels of protein and lipids, which may ma...

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Main Authors: Sahar Sartipiyarahmadi, Antony J. Prabhu Philip, Harald Sveier, Silje Steinsund, Erik-Jan Lock, Angelico Madaro, Tom Johnny Hansen, Martin Wiech, Øivind Strand, Jan Vidar Jakobsen, Marleen E. van der Heide, Jan Værum Nørgaard, Sofie C. Remø
Format: Article
Language:English
Published: Wiley 2023-01-01
Series:Aquaculture Nutrition
Online Access:http://dx.doi.org/10.1155/2023/6664947
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http://dx.doi.org/10.1155/2023/6664947

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