Modeling the thermal inactivation of non-pathogenic and avian-pathogenic Escherichia coli in broiler mash feed with high initial moisture content using a lab-based circulating water bath
Summary: The Food Safety Modernization Act (FSMA) has stimulated the need for research into feed sanitation practices for feed producers, particularly breeder and backyard flocks. Feed can be a vector for poultry pathogens, such as Escherichia coli (E. coli) transmission to poultry, and appropriate...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-12-01
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| Series: | Journal of Applied Poultry Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1056617125000686 |
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