Socio-economic, environmental and health impacts of dietary transformation in Bangladesh

Socio-economic, environmental and health impacts of dietary transformation in Bangladesh

The transition to healthier diets might be accompanied by trade-offs that occur in other parts of the food system. In this study the trade-offs between socio-economic, environmental, and health indicators were analyzed in different dietary scenarios for Bangladesh between 2022 and 2050. We used a gl...

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Bibliographic Details
Main Authors: Thijs de Lange, Michiel van Dijk, Marijke Kuiper, Willem-Jan van Zeist, Heleen Bartelings, Arefin Mizan, Hans van Meijl
Format: Article
Language:English
Published: IOP Publishing 2024-01-01
Series:Environmental Research Letters
Subjects:
food system transformation
Bangladesh
trade-offs
global economic model
sustainable and healthy diets
environmental footprints
Online Access:https://doi.org/10.1088/1748-9326/ada0ca
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https://doi.org/10.1088/1748-9326/ada0ca

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