Effect of raw materials C/N ratio on the quality of Bokashi
Purpose: To assess the effect of C/N ratio in organic raw materials on the quality of bokashi and to obtain the proper C/N formulation of raw materials and fermentation time for bokashi production. Method: The bokashi was made using a Completely Randomized Design (CRD) with two factors: the C/N rat...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
OICC Press
2023-10-01
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| Series: | International Journal of Recycling of Organic Waste in Agriculture |
| Subjects: | |
| Online Access: | https://oiccpress.com/international-journal-of-recycling-of-organic-waste-in-agriculture/article/effect-of-raw-materials-c-n-ratio-on-the-quality-of-bokashi/fulltext/ |
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