THE DEVELOPMENT OF TRADITIONAL ROMANIAN FOOD PRODUCTS
Traditional products preserve and promote local identity, culture and tradition. They also contribute to the local economy, environmental protection and public health. This paper studied the development of the traditional products sector in Romania in the period 2013-2022. The main objective was to...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2023-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.23_1/Art50.pdf |
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