INFLUENCE OF ORGANIC FERTIZATION ON THE FRUIT MORPHOLOGY AND PRODUCTION OF MANGO (Mangifera indica L.) VAR. KENT

INFLUENCE OF ORGANIC FERTIZATION ON THE FRUIT MORPHOLOGY AND PRODUCTION OF MANGO (Mangifera indica L.) VAR. KENT

Background: In Peru, the Kent variety mango, is the most exported fruit and socioeconomic interest in the country, traditionally produced under conventional fertilization; however, its productivity is affected due to the increase in production costs mainly of fertilizers. Objective: To evaluate the...

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Bibliographic Details
Main Authors: Henry Morocho-Romero, Ricardo Peña-Castillo, Roger Chanduvi-García, Sandy Vilchez-Navarro, Marcos Quiroz-Calderón, Mariano Calero-Merino, Miguel Galecio-Julca, Javier Javier-Alva, Camila Cruz-Grimaldo, Davies Arturo Morales Pizarro
Format: Article
Language:English
Published: Universidad Autónoma de Yucatán 2024-10-01
Series:Tropical and Subtropical Agroecosystems
Subjects:
biol
compost
mango kent
morphometry
yield.
Online Access:https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/5606
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https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/5606

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