Antioxidant and Nutrient Profile of Tomato Processing Waste from the Mixture of Indigenous Croatian Varieties: Influence of Drying and Milling

Antioxidant and Nutrient Profile of Tomato Processing Waste from the Mixture of Indigenous Croatian Varieties: Influence of Drying and Milling

Tomato processing waste (TPW) represents a valuable but underutilized by-product of the food industry with potential for valorization within bioeconomy models. This study investigated the chemical composition, antioxidant profile, and sanitary safety of TPW, analyzing the whole TPW; its fractions (p...

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Bibliographic Details
Main Authors: Tea Petković, Emerik Galić, Kristina Radić, Nikolina Golub, Jasna Jablan, Maja Bival Štefan, Tihomir Moslavac, Karla Grudenić, Ivana Rumora Samarin, Tomislav Vinković, Dubravka Vitali Čepo
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Applied Sciences
Subjects:
tomato processing waste
carotenoids
polyphenols
drying
grinding
chemical composition
Online Access:https://www.mdpi.com/2076-3417/15/15/8447
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