In Ovo Vaccination Technology: An Alternative Approach to Post-Hatch Vaccination in Modern Poultry Operations
Poultry production systems are usually exposed to important infections that could be prevented by vaccination programs. Conventional methods of vaccination such as drinking water; spray, eye, or nose inoculation; and injection are usually given after hatching and have many disadvantages. Therefore,...
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2024-12-01
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author | Wafaa A. Abd El-Ghany |
author_facet | Wafaa A. Abd El-Ghany |
author_sort | Wafaa A. Abd El-Ghany |
collection | DOAJ |
description | Poultry production systems are usually exposed to important infections that could be prevented by vaccination programs. Conventional methods of vaccination such as drinking water; spray, eye, or nose inoculation; and injection are usually given after hatching and have many disadvantages. Therefore, there is a great need for searching of alternative ways for vaccination process. In ovo vaccination technology is now regarded as an alternative approach to post-hatch vaccination in modern poultry operations. This technique is effective, fast, provides uniform vaccine dosing and delivery, is suitable for massive production, and reduces labor costs. Routine in ovo vaccination is applied during the late stage of embryonic development between days 17.5 and 19.25 of egg incubation. The best route of inoculation of the vaccine is in the amniotic fluid or in the embryo’s muscles, without causing any hatchability or chick quality losses. Accordingly, the inoculation site, the age of the embryos and breeders, presence of maternal antibodies, and the sanitation of equipment’s and the environment during the vaccination process affect the efficiency of the in ovo vaccination technique. In ovo vaccination technology is currently applied for vaccination against several economically important viral diseases such as Newcastle, infectious bursal disease, Marek’s disease, infectious laryngotracheitis, infectious bronchitis, avian influenza, and avian metapneumovirus. Moreover, vaccines used for prevention of mycoplasmosis and coccidiosis could be applied in ovo instead of in post-hatching application. It can be concluded that in ovo vaccination is a rapidly growing trend of vaccine technology, and it can replace post-hatching vaccination conventional methods. |
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id | doaj-art-378958e3bbdd4c8682b7aeda4a908fd1 |
institution | Kabale University |
issn | 2036-7481 |
language | English |
publishDate | 2024-12-01 |
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series | Microbiology Research |
spelling | doaj-art-378958e3bbdd4c8682b7aeda4a908fd12025-01-24T13:41:42ZengMDPI AGMicrobiology Research2036-74812024-12-01161710.3390/microbiolres16010007In Ovo Vaccination Technology: An Alternative Approach to Post-Hatch Vaccination in Modern Poultry OperationsWafaa A. Abd El-Ghany0Poultry Diseases Department, Faculty of Veterinary Medicine, Cairo University, Giza 12211, EgyptPoultry production systems are usually exposed to important infections that could be prevented by vaccination programs. Conventional methods of vaccination such as drinking water; spray, eye, or nose inoculation; and injection are usually given after hatching and have many disadvantages. Therefore, there is a great need for searching of alternative ways for vaccination process. In ovo vaccination technology is now regarded as an alternative approach to post-hatch vaccination in modern poultry operations. This technique is effective, fast, provides uniform vaccine dosing and delivery, is suitable for massive production, and reduces labor costs. Routine in ovo vaccination is applied during the late stage of embryonic development between days 17.5 and 19.25 of egg incubation. The best route of inoculation of the vaccine is in the amniotic fluid or in the embryo’s muscles, without causing any hatchability or chick quality losses. Accordingly, the inoculation site, the age of the embryos and breeders, presence of maternal antibodies, and the sanitation of equipment’s and the environment during the vaccination process affect the efficiency of the in ovo vaccination technique. In ovo vaccination technology is currently applied for vaccination against several economically important viral diseases such as Newcastle, infectious bursal disease, Marek’s disease, infectious laryngotracheitis, infectious bronchitis, avian influenza, and avian metapneumovirus. Moreover, vaccines used for prevention of mycoplasmosis and coccidiosis could be applied in ovo instead of in post-hatching application. It can be concluded that in ovo vaccination is a rapidly growing trend of vaccine technology, and it can replace post-hatching vaccination conventional methods.https://www.mdpi.com/2036-7481/16/1/7bacterialin ovo vaccinationparasiticpoultrytechniqueviral |
spellingShingle | Wafaa A. Abd El-Ghany In Ovo Vaccination Technology: An Alternative Approach to Post-Hatch Vaccination in Modern Poultry Operations Microbiology Research bacterial in ovo vaccination parasitic poultry technique viral |
title | In Ovo Vaccination Technology: An Alternative Approach to Post-Hatch Vaccination in Modern Poultry Operations |
title_full | In Ovo Vaccination Technology: An Alternative Approach to Post-Hatch Vaccination in Modern Poultry Operations |
title_fullStr | In Ovo Vaccination Technology: An Alternative Approach to Post-Hatch Vaccination in Modern Poultry Operations |
title_full_unstemmed | In Ovo Vaccination Technology: An Alternative Approach to Post-Hatch Vaccination in Modern Poultry Operations |
title_short | In Ovo Vaccination Technology: An Alternative Approach to Post-Hatch Vaccination in Modern Poultry Operations |
title_sort | in ovo vaccination technology an alternative approach to post hatch vaccination in modern poultry operations |
topic | bacterial in ovo vaccination parasitic poultry technique viral |
url | https://www.mdpi.com/2036-7481/16/1/7 |
work_keys_str_mv | AT wafaaaabdelghany inovovaccinationtechnologyanalternativeapproachtoposthatchvaccinationinmodernpoultryoperations |