Metabolomic and chemometric profiling of crimson grapes during drying and its impact on antidiabetic activity
Abstract The present study investigates the metabolic profile and antidiabetic potential of Crimson Seedless grapes during the drying process using UPLC–QTOF-MS/MS and multivariate statistical analyses. A total of 50 metabolites were tentatively identified, including phenolic acids, flavonoids, stil...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-07-01
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| Series: | npj Science of Food |
| Online Access: | https://doi.org/10.1038/s41538-025-00509-5 |
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