Huang, J., Li, Z., Song, M., Lei, Y., Sheng, K., Huang, T., . . . Huang, M. Effects of licorice extract on Paraclostridium bifermentans spore growth and quality changes in ready-to-eat chicken breast during storage. Tsinghua University Press.
Chicago Style (17th ed.) CitationHuang, Jichao, Zimu Li, Mengmeng Song, Yang Lei, Kairan Sheng, Tianran Huang, Kaichen Zhang, and Ming Huang. Effects of Licorice Extract on Paraclostridium Bifermentans Spore Growth and Quality Changes in Ready-to-eat Chicken Breast During Storage. Tsinghua University Press.
MLA (9th ed.) CitationHuang, Jichao, et al. Effects of Licorice Extract on Paraclostridium Bifermentans Spore Growth and Quality Changes in Ready-to-eat Chicken Breast During Storage. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.