Effects of licorice extract on Paraclostridium bifermentans spore growth and quality changes in ready-to-eat chicken breast during storage

Effects of licorice extract on Paraclostridium bifermentans spore growth and quality changes in ready-to-eat chicken breast during storage

This study examined the inhibitory effects of varying concentrations of licorice extract on the growth of Paraclostridium bifermentans spores and the quality changes in ready-to-eat (RTE) chicken breast under different storage temperatures. Results indicated significant inhibition (P < 0.05)...

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Bibliographic Details
Main Authors: Jichao Huang, Zimu Li, Mengmeng Song, Yang Lei, Kairan Sheng, Tianran Huang, Kaichen Zhang, Ming Huang
Format: Article
Language:English
Published: Tsinghua University Press 2025-06-01
Series:Food Science of Animal Products
Subjects:
chicken breast
licorice extract
growth model
shelf life
quality change
Online Access:https://www.sciopen.com/article/10.26599/FSAP.2025.9240115
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https://www.sciopen.com/article/10.26599/FSAP.2025.9240115

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