Safety risks and quality control in Huangjiu: From raw materials to fermentation process
Huangjiu, a traditional Chinese rice wine, faces safety issues from contaminants like pesticide residues, mycotoxins, toxic ions, and sediments. These contaminants not only affect Huangjiu quality but also threaten consumers health. Pesticide residues and mycotoxins primarily originate from raw mate...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Agriculture Communications |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2949798125000158 |
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