Farm-to-fork changes in poultry microbiomes and resistomes in Maputo City, Mozambique

Farm-to-fork changes in poultry microbiomes and resistomes in Maputo City, Mozambique

ABSTRACT Increasing demand for poultry has spurred poultry production in low- and middle-income countries like Mozambique. Poultry may be an important source of foodborne, antimicrobial-resistant bacteria to consumers in settings with limited water, sanitation, and hygiene infrastructure. The Chicke...

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Bibliographic Details
Main Authors: Natalie Olson, Frederica Lamar, Hermógenes Mucache, José Fafetine, Joaquim Saíde, Amélia Milisse, Denise R. A. Brito, Kelsey J. Jesser, Karen Levy, Matthew C. Freeman, Maya L. Nadimpalli
Format: Article
Language:English
Published: American Society for Microbiology 2025-01-01
Series:mSystems
Subjects:
poultry
metagenomics
East Africa
antibiotic resistance
markets
Online Access:https://journals.asm.org/doi/10.1128/msystems.01037-24
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https://journals.asm.org/doi/10.1128/msystems.01037-24

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