Glucose‐based Ionic Liquid Organocatalysts for Asymmetric aza‐Diels‐Alder Reactions
Abstract Carbohydrate‐based ionic liquids and salts (CHILS) have recently emerged as an uprising sub‐class of ionic liquids. Their starting materials are available in abundant natural resources from plants and fauna. Carbohydrates are not only sustainable; they also exhibit natural chirality. To use...
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Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Wiley-VCH
2024-11-01
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Series: | ChemistryEurope |
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Online Access: | https://doi.org/10.1002/ceur.202400052 |
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