Ensuring Safe Oysters: Essential Handling, Preparing, and Cooking Practices
This EDIS publication provides insights for both oyster consumers and the restaurants that serve them, offering recommendations on techniques to maximize the safety of oysters through proper cooking.
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2025-06-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/137744 |
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| _version_ | 1849435449010946048 |
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| author | Razieh Sadat Mirmahdi Samantha Dicker Razieh Farzad Andrew J. MacIntosh Amarat Simonne Naim Montazeri |
| author_facet | Razieh Sadat Mirmahdi Samantha Dicker Razieh Farzad Andrew J. MacIntosh Amarat Simonne Naim Montazeri |
| author_sort | Razieh Sadat Mirmahdi |
| collection | DOAJ |
| description | This EDIS publication provides insights for both oyster consumers and the restaurants that serve them, offering recommendations on techniques to maximize the safety of oysters through proper cooking.
|
| format | Article |
| id | doaj-art-371d21aa60bb4868b283295a78ba14dd |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2025-06-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-371d21aa60bb4868b283295a78ba14dd2025-08-20T03:26:16ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092025-06-012025310.32473/edis-fs470-2025Ensuring Safe Oysters: Essential Handling, Preparing, and Cooking PracticesRazieh Sadat Mirmahdi0https://orcid.org/0000-0003-0593-0525Samantha Dicker1https://orcid.org/0009-0004-6271-5711Razieh Farzad2Andrew J. MacIntosh3https://orcid.org/0000-0002-9558-041XAmarat Simonne4https://orcid.org/0000-0003-1695-4389Naim Montazeri5https://orcid.org/0000-0003-3948-5423University of Florida University of Florida University of Florida University of Florida University of Florida University of FloridaThis EDIS publication provides insights for both oyster consumers and the restaurants that serve them, offering recommendations on techniques to maximize the safety of oysters through proper cooking. https://journals.flvc.org/edis/article/view/137744oysterscookingfood safetyfood handlingbest management practicesseafood-borne illness |
| spellingShingle | Razieh Sadat Mirmahdi Samantha Dicker Razieh Farzad Andrew J. MacIntosh Amarat Simonne Naim Montazeri Ensuring Safe Oysters: Essential Handling, Preparing, and Cooking Practices EDIS oysters cooking food safety food handling best management practices seafood-borne illness |
| title | Ensuring Safe Oysters: Essential Handling, Preparing, and Cooking Practices |
| title_full | Ensuring Safe Oysters: Essential Handling, Preparing, and Cooking Practices |
| title_fullStr | Ensuring Safe Oysters: Essential Handling, Preparing, and Cooking Practices |
| title_full_unstemmed | Ensuring Safe Oysters: Essential Handling, Preparing, and Cooking Practices |
| title_short | Ensuring Safe Oysters: Essential Handling, Preparing, and Cooking Practices |
| title_sort | ensuring safe oysters essential handling preparing and cooking practices |
| topic | oysters cooking food safety food handling best management practices seafood-borne illness |
| url | https://journals.flvc.org/edis/article/view/137744 |
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